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ingredients & stir until well mixed.
Bake 20-25 minutes in 350 degree oven. Very rich. Enjoy.
Shrimp Dumplings
Prep Time:20 min.
Ingredients:
Serves:four
CarbsPerServing:5gr.?
Effort:Easy
One lb cooked shrimp;chopped..2 chopped scallions. 2 slices chopped
gingeroot . dash 5 Chinese spice power. mix wellRound Wonton
Wrappers . good quauity chicken broth seasoned with ginger a little
garlic. chopped parsley.
How to Prepare:
to assemble; place a slight teaspoon on one moistened wrapper ; seal
with another.Steam dumplings until done in electric steamer.cool
slightly add to prepared broth.
Ceviche
Serves:Depends on how much shrimp you use
Ingredients:
Effort:Easy
Lime juice (fresh)
Shrimp (raw)
salt
cilantro
onion
tomatoe
Jalepenos (optional)
pepper
garlic
How to Prepare:
Peel and wash shrimp.
dice all veggies and drop in same bowl with shrimp. Add lime juice
and add seasoning- salt, pepper, garlic powder to taste. let sit for
1
0 to 15 minutes and when shrimp is pink, ready to eat!
Salmon Patties for People Who Don't Like Fish
Serves:4,10,10
Prep Time:30 mins.
CarbsPerServing:3.0
Ingredients:
Effort:Average
2
1
1
2
cans red salmon
1-1/2 c. finely crushed pork rinds (divided)
2 large eggs4 tbsp. Parmesan cheese
1 tsp. Worcestershire sauce
clove garlic, minced
/2 c. heavy whipping cream
tbsp. unsalted butter
2 tbsp. canola oil
How to Prepare:
Carefully flake the salmon into a bowl, discarding any small bones,
cartilage and skin. Set aside.
In another bowl, combine the garlic, eggs, cheese, cream and
Worcestershire sauce. Fold these ingredients into the salmon with a
rubber spatula.
Fold in 1/2 cup of the crushed pork rinds. Place the remaining cup
of pork rinds on a dinner plate.
Form the salmon mixture into 8 patties. Carefully coat them with the
pork rinds. Refrigerate, loosely covered, for 1 hour.
Melt the butter with the oil in a 10-inch nonstick skillet over
medium heat. Cook the salmon patties, four at a time, for 3 to 4
minutes per side, pressing down slightly on them with the back of
the spatula and add more butter or oil to the skillet if necessary.
Remove to paper towels to drain.
Serve with a mixture of mayonnaise and Dijon mustard for dipping.
shrimpcado delight
Effort:Easy
Ingredients:
Serves:1-2
Prep Time:approximately 15 minutes total
shrimp, peeled, one serving(already cooked, detailed)
butter 1 1/2 -2 tbls
garlic, about 3-4 cloves already oven roasted in garlicmushrooms
about 1/2 cup (desired amount
Lemon juice to taste(1/2fresh)
1
med avacado (cut into small bite size cubes
salt and pepper to taste
How to Prepare:
Saute the garlic and oily garlic with mushrooms for approximately
3
-5 mins. Add shrimp til warmed through (3 mins) Add avacado at last
so you dont over cook it,about 3-5 mins depending on you, keeping
it's texture non mushy. Lemon squeezed over top, and salt and pepper
to taste, stir fry until warm through and serve alone. Very filling
and yummy
Mexican Shrimp II
Serves:4-6 ,10
Prep Time:20 minutes if shrimp is peeled and cleaned
CarbsPerServing:unknown
Effort:Easy
Ingredients:
1
1
2
.5 lbs shrimp
tbl chopped garlic
cups mozz. cheese
2 tbl olive oil
2 regular cans of diced tomatoes with green chiles
How to Prepare:
Fry shrimp with garlic in olive oil until shrimp turns pink. Drain
cans of tomatoes and add to skillet. Bring to boil. Turn down heat
and add cheese. Serve when cheese melts. Quick and easy!!
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