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Mostly Main Dishes
California Casserole
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c rice
c lima beans, cooked
c sliced carrots
/2 c fresh mushrooms
t curry powder
vegetable bouillon cubes
c green peas
/2 c fresh cauliflower, sliced
c chopped broccoli
California avocado
Combine rice, limas, carrots, mushrooms, curry powder and bouillon
cubes in 2-quart saucepan with 3 cups water; bring to simmer; gently
cook for 35 minutes. Add peas, cauliflower, and broccoli; cook 10
minutes longer. Spoon into serving dish. Peel and slice avocado;
arrange in spoke-fashion over vegetables. Makes 6 servings.
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