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Ezekiel Bread
2
8
4
2
1
1
1
4
4
1
packages of yeast in 1/2 c warm water
c whole wheat flour
c barley flour
c soy flour
/2 c millet flour
/4 c rye flour
c cooked and mashed lentils
T honey
-5 T olive oil
1/2 c warm water
Dissolve yeast in the water and let sit for 10 minutes. In separate
bowl, mix together flours and set aside. Blend lentils, honey, oil and a
small amount of water in blender, then transfer to large mixing bowl.
Add remaining water and 2 cups of the mixed flours to lentil mixture.
Add yeast mixture. Then stir in remaining mixed flours. Place on
floured surface and knead until smooth. Put in oiled bowl. Let rise
until doubled in size. Punch down. Knead again and shape into four
loaves. Place into oiled loaf pans. Let rise. Bake at 375 degrees for
45 minutes to one hour.
55
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