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salt together with half a cup of lukewarm water and cook on high heat with the lid shut tightly
for ten minutes. Wait for half an hour before removing the lid. Stir in the rice, turmeric and chilli
powders and salt together with two cups of lukewarm water, cover tightly with the lid and cook
on high heat for fifteen minutes.
Garnish with cilantro/coriander leaves.
3
0 minute Indian Cuisine
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