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30 Recipes
30 Ingredients
Penne Pasta with
Red Peppers and Basil
Directions
Cook Penne Pasta as directed on package.
Ingredients
1/2 Lb. Penne Pasta
2
Red Peppers, Thinly Sliced.
Saute Red Peppers in Olive Oil until tender, but still a
little crisp. Place in serving dish. Toss in drained
Penne Pasta and Basil.
2 Tbs. Olive Oil
4 Tbsp. Fresh Basil, Chopped
Variation: Use 1 Red Pepper and 1/2
Yellow Pepper and 1/2 Green Pepper for a
colorful presentation.
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