| 26 | 27 | 28 | 29 | 30 |
| 1 | 17 | 34 | 51 | 68 |
|
1/2 ts Sesame oil
CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put
it into a bowl together with the soy sauce, rice wine or sherry, ginger,
cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture
marinate for about 20 minutes. Heat the oil in a wok or large skillet until
it is very hot. Remove the chicken from the marinade with a slotted spoon.
Add it to the pan and stir-fry it for 2 minutes until it browns. Remove it
and leave to drain in a colander or sieve. Pour off most of the oil,
leaving about 2 teaspoons. Reheat the pan over a high heat and then add the
dried chiles. Stir-fry them for 10 seconds, and then return the chicken to
the pan. Add the rest of the ingredients and stir-fry for 4 minutes, mixing
well. Serve the dish at once.
Add toasted sesme seeds to make sesame chicken. Girl Scout Mint Cookies
1
box Devil's Food Cake Mix
2 Eggs
2
2
Tbl. Water
Tbl. Cooking Oil
1
1
/2 Cup Cocoa
pkg. Chocolate Chips
-3 drops Wilton's Candy Mint Flavoring
2
Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil,
and cocoa. You will need to blend this together well, this will be a
very sticky mess. Let stand for 20 minutes, and then shape into very
small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part,
and smash down flat. You will need to spray a large spoon with Pam to
make them flat. Bake for about 8 minutes. Let cool until they reach
room temperature.
Heat chocolate chips in either the microwave, or in a double boiler.
When completely melted add a couple drops of the mint flavoring.
Be carefull not to add too much, it is a powerfull flavoring.
You can either spread the melted chocolate on the cookies,
or you can dip the cookies into the chocolate. Goo Goo Clusters
1
large bag miniature marshmallows
1
bag chocolate chips
cups dry roasted peanuts
can Eagle Brand milk
tsp. butter
2
2
1
Melt chocolate chips in pan with Eagle Brand milk.
While this is heating, mix marshmallows and peanuts in a large
bowl. Pour melted mixture over nuts and marshmallows. Mix
together. Pour in buttered pan. Chill 2 hours and cut.
Italian Dressing
Good Season's
1
1
1
2
1
TB Garlic salt
TB Onion powder
TB Sugar
TB Oregano
ts Pepper
1
/4 ts Thyme
1
1
/4 ts Celery salt
2 TB Salt
ts Basil
TB Parsley
1
For Dressing Mix:
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