| 64 | 65 | 66 | 67 | 68 |
| 1 | 17 | 34 | 51 | 68 |
|
Just heat the chips for 1 minute on high, stir, then heat for
another minute.
5
. Remove the cookies from the refrigerator. Rest each one on a fork and
dip it into the chocolate. Tap the fork on the side of the pan or bowl
to knock off any excess chocoloate. Then place each one on a sheet
of waxed paper and let them cool at room temperature (65-70F).
This could take several hours, but the bars will set best this way.
If you want to speed up the process, put the candy in the
refrigerator for 30 minutes.
Makes 40 bars.
Waldorf Hotel's Waldorf Salad
1
1
1
1
cup walnut halves
/2 cup mayonnaise
/4 cup plain yogurt
teaspoon prepared mustard
Pinch of dry mustard
Juice of 1/2 lemon
4
1
to 6 tart apples, peeled, cored, and diced (2 cups)
to 2 cups finely diced inner ribs celery
(white part only), leaves reserved
Salt and freshly ground black pepper
2
2
bunches tender greens, such as arugula, baby kale,
or pepper cress, washed and dried
tablespoons olive oil 1 tablespoon fresh lemon juice
Preheat the oven to 325°F.
Spread the walnuts on a baking sheet and toast in the oven
for 4 to 5 minutes, until aromatic and lightly toasted.
Let cool.
Combine the mayonnaise, yogurt, both mustards, and the lemon juice
in a large bowl. Fold in the apples and diced celery and
season with salt and pepper.
Put the salad greens in a large bowl. Add the olive oil and lemon juice,
season with salt and pepper, and toss well. Divide the greens among four
plates. Spoon the apple mixture onto the greens and sprinkle with the
toasted walnuts and reserved celery leaves.
Yield: Serves 4
Wendy's Chili
1
- 14.5 Oz. can tomato sauce
- 14.5 Oz. can kidney beans (with liquid)
- 14.5 Oz. can pinto beans (with liquid)
pound ground beef
1
1
1
1
1
1
/2 cup diced onion
/4 cup diced green chilies
/4 cup diced celery
2
medium tomatoes, chopped
1
tablespoons chili powder
teaspoons cumin powder
2
1
teaspoon black pepper
2
teaspoons salt
1
cup water
1
2
3
. Brown the ground beef in a skillet over medium heat; drain off the fat.
. Using a fork, crumble the cooked beef into pea-size pieces.
. In a large pot, combine the beef plus all the remaining ingredients,
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