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betty crocker best of baking recipes.txt
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-
3
1
cups chopped unpeeled pears (about 3 medium)
cups sugar
cup vegetable oil
1/4
1/2
1
3
3
3
1
tablespoon finely chopped gingerroot
eggs
cups all-purpose flour
teaspoons baking powder
teaspoon salt
1/2
Heat oven to 350º. Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2
/2 inches or 9 × 5 × 3 inches. Mix pears, sugar, oil, gingerroot and eggs
1
in large bowl. Stir in remaining ingredients. Pour into pans.
Bake 8-inch loaves about 65 minutes, 9-inch loaves about 50 minutes or
until toothpick inserted in center comes out clean. Cool 10 minutes.
Loosen sides of loaves from pans; remove from pans. Cool completely on
wire rack before slicing. Store tightly wrapped in refrigerator up to 1
week.
2
_
loaves (24 slices each)
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
2 Loaves"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 79 Calories (kcal); 3g Total Fat; (29% calories from fat); 1g
Protein; 13g Carbohydrate; 12mg Cholesterol; 84mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1
/2 Other Carbohydrates
Nutr. Assoc. : 4410 0 0 26086 0 0 0 0
*
Exported from MasterCook *
Glaze for Holiday Honey Cookies
Preparation Time :0:00
Cookies & Brownies
Recipe By
Serving Size : 42
:
Categories
: Baking with Kids
Holiday
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
cups powdered sugar
teaspoon almond extract
tablespoons water
1
/4
2
2
teaspoons water (2 to 4 teaspoons)
Mix in medium bowl with wooden spoon until smooth:
2
1
2
cups powdered sugar
/4 teaspoon almond extract
tablespoons water
Stir in, 1 teaspoon at a time, until spreadable:
2 to 4 teaspoons water
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