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betty crocker best of baking recipes.txt
Preparation Time :0:00
Recipe By
Serving Size : 42
Categories
:
: Baking with Kids
Cookies & Brownies
Holiday
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
2
cups powdered sugar
teaspoon almond extract
tablespoons water
1
/4
2
2
teaspoons water (2 to 4 teaspoons)
Mix in medium bowl with wooden spoon until smooth:
2
1
2
cups powdered sugar
/4 teaspoon almond extract
tablespoons water
Stir in, 1 teaspoon at a time, until spreadable:
2 to 4 teaspoons water
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
2/3 Cup"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 22 Calories (kcal); trace Total Fat; (0% calories from fat); 0g
Protein; 6g Carbohydrate; 0mg Cholesterol; trace Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates
NOTES : Utensils You Will Need
Medium bowl • Dry-ingredient measuring cup • Measuring spoons •
Wooden spoon
Nutr. Assoc. : 0 0 0 1582
*
Exported from MasterCook *
Holiday Nut Bread
Recipe By
Serving Size : 20
:
Preparation Time :0:00
Categories
: Breads
Holiday
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
1/2
cups all-purpose flour
cup granulated sugar
cup packed brown sugar
cup shortening
1
1
1
/2
/2
/4
1
3
1
1/4
cups buttermilk*
teaspoons baking powder
teaspoon salt
teaspoon baking soda
eggs
1
/2
2
1
cup chopped nuts
Heat oven to 350º. Grease bottom only of loaf pan, 9 × 5 × 3 inches. Beat
all ingredients except nuts in large bowl on low speed 15 seconds. Beat on
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