betty crocker best of baking recipes.txt

cup shortening

cup milk

tablespoon margarine or butter -- softened

cup packed brown sugar

cup slivered almonds

Almond Whipped Cream -- (recipe follows)

cups sweetened sliced peeled peaches

ALMOND WHIPPED CREAM

cup whipping (heavy) cream -- chilled

tablespoons sugar

teaspoon almond extract

Heat oven to 450º. Grease round pan, 9 × 1 1/2 inches. Mix flour, 2

tablespoons sugar, the baking powder and salt. Cut in shortening. Stir in

milk. Spread in pan; brush with margarine. Sprinkle with brown sugar and

almonds.

Bake until golden brown, about 20 minutes. Remove from pan; cool slightly.

Split shortcake to make 2 layers. Fill layers with half of the Almond

Whipped Cream and peaches. Top each serving with remaining whipped cream

and peaches.

ALMOND WHIPPED CREAM:

Beat all ingredients in chilled bowl until soft peaks form.

to 8 servings

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

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Per serving: 466 Calories (kcal); 27g Total Fat; (50% calories from fat); 7g

Protein; 52g Carbohydrate; 44mg Cholesterol; 493mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 5 Fat;

Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 4098 0 0 2130706543 4980 0 0 721 0 0

Exported from MasterCook *

Peachy Cornish Game Hens

Recipe By

Serving Size : 2

Categories : Game

Main and Side Dishes

Preparation Time :0:00

Holiday

Amount Measure Ingredient -- Preparation Method

------- ------------ --------------------------------

Rock Cornish hens (3/4 to 1 pound each)

Salt

Margarine or butter -- melted

Orange Rice -- (recipe follows)

cup peach jam

cup orange marmalade

teaspoon soy sauce

clove garlic -- finely chopped

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Betty Crocker - Best Of Baking Recipes