betty crocker best of baking recipes.txt

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English muffins

tablespoons margarine or butter -- softened

teaspoon instant minced garlic

/2 (3 1/2 ounce) package thinly sliced pepperoni

cup shredded Mozzarella cheese (4 ounces)

teaspoon dried oregano leaves

Heat oven to 425º.

Split with fork, then toast:

English muffins

Mix in small bowl with spoon, then spread on muffin halves:

tablespoons margarine or butter, softened

/8 teaspoon instant minced garlic

Cut each muffin half into 4 wedges. Put wedges, with sides touching, on

cookie sheet.

Put 1 slice on each muffin wedge:

About 1/2 package (3 1/2-ounce size) thinly sliced pepperoni

Sprinkle over muffin wedges:

1 cup shredded Mozzarella cheese (4 ounces)

1/2 teaspoon dried oregano leaves

Bake 8 to 10 minutes or until cheese is melted. Separate into wedges.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

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Per serving: 203 Calories (kcal); 13g Total Fat; (56% calories from fat); 8g

Protein; 14g Carbohydrate; 23mg Cholesterol; 424mg Sodium

Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0

Other Carbohydrates

NOTES : Utensils You Will Need

Toaster • Small bowl • Small sharp knife • Measuring spoons •

Spoon • Sharp knife • Cutting board • Cookie sheet •

Dry-ingredient measuring cup • Pot holders

Nutr. Assoc. : 0 4098 20130 4441 26153 1016

Exported from MasterCook *

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Serving Size : 6

Betty Crocker - Best Of Baking Recipes