betty crocker best of baking recipes.txt

Measure carefully, placing all ingredients in bread machine pan in the

order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use

delay cycles. Remove baked bread from pan and cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Loaf"

- - - - - - - - - - - - - - - - - -

Per serving: 150 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g

Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

Serving Ideas : This bread, flavored with chives, is very nice toasted and

served with salmon or salmon cream cheese.

Nutr. Assoc. : 0 2394 0 4112 0 0 2130706543 0 0 2019

Exported from MasterCook *

Potato-Tarragon Casserole Bread

Preparation Time :0:00

: Breads

Recipe By

Serving Size : 12

Categories

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

1/2

cups all-purpose flour

tablespoon chopped fresh tarragon leaves

teaspoon dried tarragon leaves

teaspoon salt

package regular or quick-acting active dry yeast

cup very warm milk (120º to 130º)

cup very warm water (120º to 130º)

cup margarine or butter -- softened

egg

cup lukewarm mashed potatoes

Grease 2-quart casserole. Mix 1 1/2 cups of the flour, the tarragon, salt

and yeast in large bowl. Add warm milk, warm water, margarine and egg.

Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium

speed 2 minutes, scraping bowl occasionally. Stir in remaining flour and

the potatoes. Spread evenly in casserole. Cover and let rise in warm place

about 45 minutes or until double. (Batter is ready if indentation remains

when touched with floured finger.)

Place oven rack in lowest position. Heat oven to 375º. Bake 45 to 50

minutes or until loaf is golden brown and sounds hollow when tapped;

remove from casserole. Cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

Page 287

Betty Crocker - Best Of Baking Recipes