| 97 | 98 | 99 | 100 | 101 |
| 1 | 95 | 190 | 285 | 380 |
|
betty crocker best of baking recipes.txt
Chocolate Frosting
Recipe By
:
Serving Size : 54
Preparation Time :0:00
: Cookies & Brownies Holiday
Categories
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
2
2
3
2
ounces unsweetened chocolate
tablespoons margarine or butter
tablespoons water
cups powdered sugar (about)
Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low
heat, stirring until melted; remove from heat. Beat in water and powdered
sugar until smooth and of spreading consistency.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
2 1/2 Cups"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace
Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2
Other Carbohydrates
Nutr. Assoc. : 0 4098 0 1191
*
Exported from MasterCook *
Chocolate Gift Loaf
Recipe By
Serving Size : 14
Categories
:
Preparation Time :0:00
: Baking with Kids
Cakes
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
ounces unsweetened chocolate -- chopped
Shortening
All-purpose flour
cups all-purpose flour
cup sugar
1
1
1/2
1
3
/2
cup shortening
cup milk
teaspoons baking powder
teaspoon vanilla
teaspoon salt
/4
/2
/3
2
1
1
1
2
3
large eggs
cups powdered sugar
cup margarine or butter (from a stick) -- softened
teaspoon vanilla
tablespoon water
rolls cherry or strawberry chewy fruit
snack (from 4-ounce package)
1
1
2
Page 99
Page
Quick Jump
|