Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Granulated sugar

Heat oven to 375º. Beat 1/2 cup granulated sugar, the brown sugar, peanut

butter, butter, shortening and egg in large bowl with electric mixer on

medium speed, or mix with spoon. Stir in flour, baking soda, baking powder

and salt.

Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased

cookie sheet. Flatten slightly in crisscross pattern with fork or potato

masher dipped into granulated sugar. Bake 9 to 10 minutes or until light

brown. Cool 5 minutes; remove from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

Good, ol'-fashioned peanut butter cookies are an enduring favorite."

Yield:

30 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 102 Calories (kcal); 6g Total Fat; (48% calories from fat); 2g

Protein; 12g Carbohydrate; 6mg Cholesterol; 99mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

For even more peanut butter flavor, check out our Rich Peanut

Butter Chip Cookies variation below or Peanut Butter Hidden

Middles (see recipe).

Either smooth or chunky peanut butter can be used for these

cookies. The difference between the two is the amount of

processing. Smooth peanut butter is processed until no peanut

pieces remain.

Make It Your Way

To make Rich Peanut Butter Chip Cookies, omit granulated sugar and

use all brown sugar (1 cup) and omit shortening and use all butter

(

1/2 cup total). After you stir in the flour, baking soda, baking

powder and salt, stir in 1 cup peanut butter chips. Shape dough

into balls as directed. Dip tops of balls into sugar but do not

flatten. Bake as directed.

Nutr. Assoc. : 0 0 0 4098 0 0 0 0 0 0 0

Exported from MasterCook *

Peanut Butter Hidden Middles

Recipe By

Serving Size : 36

Betty Crocker - Cookie Book Recipes