Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
NOTES : Blanched Almonds  
Blanched almonds are almonds that have the skin removed, and they  
are widely available in grocery stores.  
Make It Your Way  
When it's no longer football season, make Cinnamon Baseballs.  
Substitute pitted dates, cut in half crosswise, for the almonds.  
Mold dough around date half into baseball shape. Pipe on laces.  
Nutr. Assoc. : 0 4098 0 0 0 0 5897 2130706543 0 0 0 1582  
*
Exported from MasterCook *  
Cinnamon Twists  
Recipe By :  
Serving Size : 48  
Preparation Time :0:00  
Categories  
: Chapter 5  
Hand-Shaped & Pressed Cookies  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
cup sugar  
cup butter or margarine -- softened  
teaspoons vanilla  
1
/2  
2
1
1
2
egg  
3/4  
/2  
cups all-purpose flour  
teaspoons baking powder  
teaspoon salt  
1
1
teaspoon ground cinnamon  
Heat oven to 375º. Beat sugar, butter, vanilla and egg in large bowl with  
electric mixer on medium speed, or mix with spoon. Stir in flour, baking  
powder and salt. Divide dough in half. Stir cinnamon into one half.  
Shape 1 level teaspoonful each, plain and cinnamon dough, into 3-inch  
rope. Place ropes side by side; twist gently. Repeat with remaining dough.  
Place twists about 2 inches apart on ungreased cookie sheet. Bake 8 to 10  
minutes or until very light brown. Remove from cookie sheet to wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
48 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 52 Calories (kcal); 2g Total Fat; (35% calories from fat); 1g  
Protein; 8g Carbohydrate; 4mg Cholesterol; 66mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2  
Other Carbohydrates  
NOTES : Cookie Tips  
Did you know that eggshells are less likely to splinter if they  
are cracked on a flat surface rather than on the edge of the  
mixing bowl?  
Page 58  


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