Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Protein; 20g Carbohydrate; 14mg Cholesterol; 65mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 1

Other Carbohydrates

NOTES : Macaroons

A macaroon has several definitions. It can be a chewy coconut

cookie, a crunchy almond cookie or a diverse combination of nuts

and chocolate in a meringue.

Nutr. Assoc. : 0 0 4098 0 0 20187 0 2737 4886

Exported from MasterCook *

Coconut Meringue Cookies

Recipe By

Serving Size : 36

Preparation Time :0:00

Categories

: Chapter 1

Easy Drop Cookies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

egg whites (1/2 cup)

cups sugar

teaspoon salt

teaspoon vanilla

cups shredded or flaked coconut

1/4

1/2

Heat oven to 325º. Lightly grease cookie sheet, or cover with baking

parchment paper. Beat egg whites in large bowl with electric mixer on high

speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating

until stiff and glossy (do not underbeat). Stir in salt, vanilla and

coconut.

Drop mixture by heaping teaspoonfuls about 2 inches apart onto cookie

sheet. Bake 15 to 20 minutes or until set and light brown. Cool 5 minutes;

carefully remove from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

36 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 68 Calories (kcal); 3g Total Fat; (35% calories from fat); 1g

Protein; 10g Carbohydrate; 0mg Cholesterol; 46mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

Egg whites beat much better if they're at room temperature. It's

safe to allow egg whites to stand on your counter for about 30

minutes. To warm them more quickly, place whites in a small metal

bowl and place the bowl in hot water for 10 to 15 minutes.

Make it Your Way

Page 64

Betty Crocker - Cookie Book Recipes