| 5 | 6 | 7 | 8 | 9 |
| 1 | 11 | 22 | 32 | 43 |
|
SIMMER for 10 minutes and ADD 2 tablespoons vinegar, 2 tablespoons juice of
stuffed olives, salt and pepper, one package lemon jello, 8 to 12 stuffed olives.
ADD a can of shrimp or crab if desired. POUR into mold and CHILL.
That's the way it was written, that's the way you get it. Good luck, it's really an easy
recipe to follow.--Caj.
Chiliburger Supper
Ground Beef
1
1
1
can chili beef soup
can tomato soup or tomato sauce
cup macaroni, cooked
Garlic powder or garlic salt
Grated or sliced cheese
Instant Replay: "That's the way it was written, that's the way you get it. Good luck, it's
really an easy recipe to follow," Caj.
From Cakes...Bars...Specialty Breads:
Devil Food Cake
2
1
2
1
1
1
1
2
2
cups sugar--3 cups
/2 cup butter--3/4 cup
eggs--3
/2 cup cocoa--3/4 cup
/2 cup hot water--3/4 cup
cup milk--1 1/2 cups
teaspoon baking soda--2 teaspoons
cups flour--3 cups
teaspoons vanilla--3 teaspoons
CREAM sugar and butter. ADD eggs and beat well. MIX cocoa and hot water to
a smooth paste and MIX with the 1st mixture. ADD milk and vanilla alternately
with dry ingredients. BAKE 350°F for 25 to 30 minutes. MAKE 2 layers or 9x13
cake pan.
Note: Measurements on the left are for increasing this recipe by one-half. All depends
on how large a cake you need when you're in your baking mode. Hmmm...another
decision.
Cream-Cheese Glaze for Devil Food Cake
Or, any other cake for that matter.
1
3
1
1
1
--3 ounce package cream cheese, softened
tablespoons shortening
1/4 cup powdered sugar
/2 teaspoon vanilla
tablespoon white corn syrup (optional)
BEAT until creamy and spreading consistency.
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