Cooking By The Book


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Mocha Brownies  
Ingredients:  
2
4
1
2
2
2
1
/3 cup cocoa  
eggs  
-½ cups flour  
cups sugar  
tsp vanilla extract  
T strong brewed coffee  
cup butter or margarine, melted  
Powdered sugar  
Instructions:  
Preheat oven to 350° F. Grease a 9-inch square pan. Mix all ingredients except powdered  
sugar and pour into pan. Bake 25 minutes. Sprinkle powdered sugar on top of brownies.  
Author's Bio:  
Ann Josephson wrote HEAVENLY BLISS and two other Haunting Hearts books  
for Berkley as Sara Jarrod; she also writes as Ann Josephson for Kensington and Ann  
Jacobs for Red Sage. HEAVENLY BLISS was her second published book, and her  
hottest to date. Steamy romance, chock full of emotion—that’show she hope readers will  
find her stories.  
Ann loves to hear from readers (mail to: ann@annjosephson.com), and to have  
friends drop in at her web site: http://www.annjosephson.com.  
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97 98 99 100 101

Quick Jump
1 28 56 83 111