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Mocha Brownies
Ingredients:
2
4
1
2
2
2
1
/3 cup cocoa
eggs
-½ cups flour
cups sugar
tsp vanilla extract
T strong brewed coffee
cup butter or margarine, melted
Powdered sugar
Instructions:
Preheat oven to 350° F. Grease a 9-inch square pan. Mix all ingredients except powdered
sugar and pour into pan. Bake 25 minutes. Sprinkle powdered sugar on top of brownies.
Author's Bio:
Ann Josephson wrote HEAVENLY BLISS and two other Haunting Hearts books
for Berkley as Sara Jarrod; she also writes as Ann Josephson for Kensington and Ann
Jacobs for Red Sage. HEAVENLY BLISS was her second published book, and her
hottest to date. Steamy romance, chock full of emotion—that’show she hope readers will
find her stories.
Ann loves to hear from readers (mail to: ann@annjosephson.com), and to have
friends drop in at her web site: http://www.annjosephson.com.
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