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Cracker Barrel Cherry Chocolate Cobbler
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−1/2 cups flour
/2 cups sugar
teaspoons baking powder
/2 teaspoon salt
/4 cups butter
(6 oz.) pkg. Nestle's semi−sweet chocolate morsels
/4 cups milk
egg
(21 oz.) can cherry pie filling
/2 cups nuts, finely chopped
Preheat oven to 350F. In large bowl, combine flour, sugar, baking
powder, salt and butter; cut with pastry blender until crumbs are
size of large peas. Melt over hot (not boiling) water, Nestle's
semi−sweet chocolate morsels. Remove from heat and cool slightly
at room temperature (about 5 minutes). Add milk and egg to melted
chocolate and mix well. Blend chocolate into flour mixture. Spread
cherry pie filling in bottom of 2 quart casserole. Drop chocolate
batter randomly over cherries. Sprinkle with chopped nuts.
Bake at 350 F for 40 − 45 minutes. Serve warm with heavy cream.
Cracker Barrel Cherry Chocolate Cobbler
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