| 23 | 24 | 25 | 26 | 27 |
| 1 | 16 | 32 | 48 | 64 |
|
Hooter's Buffalo Chicken Wings
1
1
1
1
1
1
1
1
/4 cup margarine
/4 cup Red Devil Hot Sauce
/4 teaspoon granulated garlic
/2 cup all−purpose flour
/4 teaspoon paprika
/4 teaspoon cayenne pepper
/4 teaspoon salt
0 chicken wings, tips removed
vegetable oil for frying
Heat oil in a deep fryer to 350F.
Melt margarine and mix in hot sauce and garlic. Set aside.
Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
Place wings in a large bowl and sprinkle the flour mixture over them,
coating each wing evenly. Put the wings in the refrigerator for 60−90
minutes. This will help the breading to stick to the wings when fried.
Put all the wings in the hot oil and fry about 10 minutes or until
they turn a dark brown. Remove from the oil and place in a large bowl.
Add the hot sauce and stir, coating all of the wings evenly.
Serve with blue cheese dressing and celery sticks on the side.
Hooter's Buffalo Chicken Wings
21
Page
Quick Jump
|