| 29 | 30 | 31 | 32 | 33 |
| 1 | 16 | 32 | 48 | 64 |
|
McDonald's Chicken Fajitas
2
1
1
2
2
1
1
2
4
large skinless chicken breasts
/2 cup chopped green bell pepper
/2 cup diced white onion
Tablespoons McDonald's fajita seasoning (recipe follows)
Tablespoons water
/2 teaspoon white vinegar
/4 teaspoon lime juice, from concentate
slices real American cheese
− 8" flour tortillas
cooking oil
Fajita seasoning mix:
1
2
1
1
1
3
1
1
1
1
tablespoon corn starch
teaspoons chili powder
teaspoon salt
teaspoon paprika
teaspoon sugar
/4 teaspoon crushed chicken bullion cube
/2 teaspoon onion powder
/4 teaspoon garlic powder
/4 teaspoon cayenne pepper
/4 teaspoon cumin
Cut the chicken into small strips, none longer than two inches, about
1
/4 inch thick. Combine fajita seasoning with water, vinegar, and lime
juice in a small bowl. Marinate chicken in above mixture, covered and
refrigerated, for a couple of hours.
Cook marinated chicken strips in a wok over meduim−hight heat until
brown (retain marinade). Use cooking oil to prevent sticking. Add green
pepper and onion, and stir−fry for about 1 minute. Add remaining
marinadeand stir−fry until liquid is gone.
Spoon 1/4 of the mixture into the center of one flour tortilla and
add 1/2 slice American cheese. Sprinkle with a dash of your pre−mixed
McDonald's fajita seasoning. Fold like a burrito with one end open and
wrap in a 12x12 sheet of wax paper. Let sit 5−7 minutes. Microwave,
still wrapped, 15 seconds each. Enjoy with Pace picante sauce
served on the side.
McDonald's Chicken Fajitas
27
Page
Quick Jump
|