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The Quilt Inn Country Cookbook
Aliske Webb
Spoon 1 cup of sauerkraut into ovenproof casserole or shallow dish. Arrange
cabbage rolls on top, with “seams” down. Top with remaining sauerkraut. Pour tomato
mixture over cabbage. cover and bake at 350F for 2 hours.
Better “Red” Than Dead Cabbage
1
1
4
4
6
1
2
1
red cabbage
onion
tbsp. lard or shortening
sour apples, cored and diced
cloves
/2 cup water
tbsp. vinegar
bay leaf
Slice cabbage and onion. Saute onion in lard until slightly brown. Add cabbage
and cook for 5 minutes. Add apples and other ingredients. Simmer for 1 1/2 hours.
Cabbage and ‘Shrooms
1
1
2
2
cabbage, chopped
onion, chopped fine
cups fresh mushrooms
tbsp. sour cream
butter
salt and fresh ground pepper to taste
Steam cabbage for 5 minutes. Satue onion in butter, add mushrooms and saute
another 5 minutes. Add cabbage and continue cooking until flavors blend. Just before
serving stir in sour cream.
Bullwinkle and Boris’ Borscht
2
3
2
lbs. beets
cups red cabbage, shredded
cups Navy beans
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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