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The Quilt Inn Country Cookbook
Aliske Webb
Preheat oven to 400F. Sprinkle filling over dough and roll loosely as the dough
will expand. Slide onto greased baking sheet. Brush with melted butter and sprinkle
with water. Bake for 20 minutes at 400F, then reduce heat to 350F. Brush strudel again
with butter and bake ten minutes more or until golden brown. Remove from oven and
dust with confectioners’ sugar.
Cabbage Casserole
3
1
1
1
2
cups cabbage, shredded fine
1/2 cups stewed tomatoes
/2 tsp. salt
/2 tsp. paprika
tsp. brown sugar
bread crumbs, fine
Parmesan cheese, grated
Preheat oven to 325F.
Steam cabbage for 5 minutes. Drain well and pat dry with paper towels. Cook
tomatoes, salt, paprika and sugar in saucepan. Butter a casserole dish. Layer with
cabbage and tomato mixture alternately. Sprinkle with Parmesan cheese mixed with
bread crumbs. Bake for 30 minutes or until top is golden brown.
Cordon Bleu Cabbage
1
large head cabbage
Trim loose outer leaves from cabbage. Cut out stem and enough cabbage to
make a dep well.
Filling
2
1
3
1
cups cooked ground ham
cup bread crumbs
/4 cups hard cheese, grated
/2 tsp. dry mustard
salt to taste
/2 tsp. paprika
1
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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