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The Quilt Inn Country Cookbook
Aliske Webb
1
1
3
/4 tsp. cinnamon
tbsp. melted butter
egg yolks, beaten
Preheat oven to 425F. Pour boiling water over rhubarb to cover, let stand 5
minutes. Drain. Combine the flour, sugar, salt and cinnamon. Add melted butter and
beaten egg yolks. add rhubarb to sugar mixture and combine thoroughly. Spread fruit
mixtire in oie shell. Bake 10 minutes in hot oven. reduce temperature to 350F and
bake 30 minutes. Remove from oven. Cover cooled pie with meringue (recipe follows)
and return to 350F oven. Bake 10 minutes.
Marvelous Meringue
3
1
6
egg whites
/4 tsp. cream of tartar
tbsp. sugar
Bat egg whites and cream of tartar until soft peaks form. Gradually beat in
sugar, continuing to beat until stiff peaks form.
Rhubarb Radio Pudding
Pudding
1
1
1
1
1
1
1
1
1
1
cup all purpose flour
/3 cup sugar
1/2 tsp. baking powder
/2 tsp. baking soda
/4 tsp. salt
1/2 cups diced rhubarb
/4 cup raisins
/2 cup milk
egg
/2 tsp. vanilla
Sauce
1
cup boiling water
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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