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The Quilt Inn Country Cookbook
Aliske Webb
6
1
2
6
pita bread
ripe avocado
ripe tomatoes
strips bacon, cooked crisp
bean sprouts
mayonnaise
Cut off top edge of pita bread, open with knife between the two layers of bread.
Dice tomato and avocado, crumble bacon, mix together with bean sprouts. Add
enough mayonnaise to moisten. Spoon mixture into pita, wrap in foil. Pack in picnic
hamper with crisp apples.
Classic Caesar Salad
1
4
1
1
head Romaine lettuce
slices bacon, cooked crisp and diced
cup croutons
/2 cup Parmesan cheese
Dressing
1
1
1
1
1
1
3
2
2
2
/3 cup olive oil
/3 cup red wine vinegar
tsp. anchovy paste
/4 tsp. Tabasco sauce
tsp. Worcestershire sauce
tbsp. dry mustard
cloves garlic, crushed
tbsp. flour
cups milk
egg yolks
salt and fresh ground pepper to taste
Combine mustard, flour, salt and pepper in top of double boiler. Stir in milk.
Beat in egg yolks. Simmer over gently boiling water until mixture thickens. Remove
from heat. Stir in Worcestershire, Tabasco, garlic, anchovy paste, vinegar and oil. Mix
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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