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The Quilt Inn Country Cookbook
Aliske Webb
1
/2 cup wine vinegar
zest of 1 orange
1
1
1
/4 cup orange juice
tsp. fresh basil
tsp. fresh ground pepper
salt
Combine all ingredients and blend well. Pour over cauliflower, onions, and
olives and marinate 4 hours. Before serving, toss with lettuce, sprouts and orange
sections. Serve with white Zinfandel wine.
Southern California Salad
1
1
1
1
1
/2 head Romaine lettuce
/2 head Iceberg lettuce
/2 lb. spinach
tin Mandarin oranges, drained
/2 cup toasted almond slivers
Wash and dry lettuce. Drain oranges. Toast almonds. Mix in bowl and set aside.
Dressing
1
1
1
/2 cup salad oil
/4 cup wine vinegar
/4 tsp. salt
fresh ground pepper to taste
dash of Tabasco sauce
1
tbsp. parsley
Combine all ingredients and blend well. Chill until serving. Just before serving
toss greens, oranges and almonds with dressing. Serve with chilled white Zinfandel
wine.
Practically Perfect Potato Salad
6
3
to 10 potatoes, boiled, cooled and cut in chunks
hard boiled eggs, chopped
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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