Country Cooking


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The Quilt Inn Country Cookbook  
Aliske Webb  
1
/2 cup wine vinegar  
zest of 1 orange  
1
1
1
/4 cup orange juice  
tsp. fresh basil  
tsp. fresh ground pepper  
salt  
Combine all ingredients and blend well. Pour over cauliflower, onions, and  
olives and marinate 4 hours. Before serving, toss with lettuce, sprouts and orange  
sections. Serve with white Zinfandel wine.  
Southern California Salad  
1
1
1
1
1
/2 head Romaine lettuce  
/2 head Iceberg lettuce  
/2 lb. spinach  
tin Mandarin oranges, drained  
/2 cup toasted almond slivers  
Wash and dry lettuce. Drain oranges. Toast almonds. Mix in bowl and set aside.  
Dressing  
1
1
1
/2 cup salad oil  
/4 cup wine vinegar  
/4 tsp. salt  
fresh ground pepper to taste  
dash of Tabasco sauce  
1
tbsp. parsley  
Combine all ingredients and blend well. Chill until serving. Just before serving  
toss greens, oranges and almonds with dressing. Serve with chilled white Zinfandel  
wine.  
Practically Perfect Potato Salad  
6
3
to 10 potatoes, boiled, cooled and cut in chunks  
hard boiled eggs, chopped  
©
Aliske Webb 1999. All rights reserved.  
Published by Bookmice.com  


Page
47 48 49 50 51

Quick Jump
1 69 138 206 275