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The Quilt Inn Country Cookbook
Aliske Webb
Cool drinks to sit n’ sip and put you in the mood. The most famous classic of all,
I think...
Mint Julep
1
1
4
tsp. granulated sugar
tsp. water
fresh mint leaves
fine crushed ice
3
1
oz. Bourbon
fresh mint sprig
Combine sugar, water and ice in a tall chilled glass until sugar is dissolved. Add
ice to 3/4 full. Add Bourbon and stir gently. Freeze for 15 minutes. Garnish with mint
sprig before serving.
Georgia Summer Spritzer
6
1
2
2
1
fresh peaches, peeled, blanched and sliced
oz. water
oz. sugar
4 oz. dry white wine
2 oz. club soda
peach and lime slices for garnish
Combine water and sugar in small saucepan and boil lightly until sugar
dissolves. Let cool. Combine peaches and sugar syrup in blender. Blend until smooth.
Chill until needed.
Combine peach puree, wine and club soda in shaker or pitcher. Shake or stir
just enough to blend all ingredients. Pour into chilled cocktail glasses. Garnish with
peach slice and lime slice. Delicious, and very elegant.
Summer Punch
1
3
1
6 2–cup tea bags
qts. water
cup sugar
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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