Country Cooking


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The Quilt Inn Country Cookbook  
Aliske Webb  
Cool drinks to sit n’ sip and put you in the mood. The most famous classic of all,  
I think...  
Mint Julep  
1
1
4
tsp. granulated sugar  
tsp. water  
fresh mint leaves  
fine crushed ice  
3
1
oz. Bourbon  
fresh mint sprig  
Combine sugar, water and ice in a tall chilled glass until sugar is dissolved. Add  
ice to 3/4 full. Add Bourbon and stir gently. Freeze for 15 minutes. Garnish with mint  
sprig before serving.  
Georgia Summer Spritzer  
6
1
2
2
1
fresh peaches, peeled, blanched and sliced  
oz. water  
oz. sugar  
4 oz. dry white wine  
2 oz. club soda  
peach and lime slices for garnish  
Combine water and sugar in small saucepan and boil lightly until sugar  
dissolves. Let cool. Combine peaches and sugar syrup in blender. Blend until smooth.  
Chill until needed.  
Combine peach puree, wine and club soda in shaker or pitcher. Shake or stir  
just enough to blend all ingredients. Pour into chilled cocktail glasses. Garnish with  
peach slice and lime slice. Delicious, and very elegant.  
Summer Punch  
1
3
1
6 2–cup tea bags  
qts. water  
cup sugar  
©
Aliske Webb 1999. All rights reserved.  
Published by Bookmice.com  


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