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The Quilt Inn Country Cookbook
Aliske Webb
pepper to taste.
Toast muffins. Butter lightly. Place on cookie sheet. Keep warm in oven. Warm
ham in oven.
Poach eggs. To serve, place slice of ham on each muffin, top with egg. Pour on
sauce. Sprinkle with parsley.
Apple French Toast with Cinnamon Sauce
4
1
3
1
1
8
eggs
cup milk
tbsp. sugar
tsp. vanilla
/2 tsp. cinnamon
slices day-old French bread, cut thick (French toast is better made with day-
old bread. It will soak up the egg more than fresh bread, and it will “puff up” more.)
tbsp. melted butter
3
Preheat oven to 375F.
To prepare toast: whisk eggs with milk, sugar, vanilla and cinnamon. Dip bread
into mixture, coating both sides, allowing bread to soak up mixture. Place bread in
single layer on baking sheets brushed with butter to prevent sticking. Bake for 12
minutes, turn bread over, bake another 12 minutes or until brown and puffy.
Sauce
2
1
3
1
3
tsp. butter
/2 cup brown sugar
/4 cup water
/2 tsp. cinnamon
apples, peeled, cored, and sliced thinly
To prepare sauce: add butter and sugar in saucepan. Cook until melted. Add
water, cinnamon, and apples. Cook on low heat for 8 to 10 minutes, until tender.
To serve: arrange toast on plate, top with sauce.
Christmas Toast
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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