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The Quilt Inn Country Cookbook
Aliske Webb
leader tires, it falls back. There is always anotherin the flock to take up the lead. Every
bird in turn takes the lead.
It occurs to me that if we have at least as much sense as geese, we will stay in
formation with others who are also going in the same direction as we are, and take
advantage of the momentum that others have created for us. Take the lead when called
on, and let others take the lead when we tire.
Light cooking trends today call for less red meat in the diet. Those “heavy”
birds like turkey, goose and chicken make healthy alternatives.
Zydeco Turkey
1
4
1
1
2
5
1
1
2
1
1
1
1
lb. cooked turkey, cut in bite size pieces
strips bacon
medium onion, chopped coarsely
clove garlic, minced
stalks celery, chopped
tomatoes, chopped coarsely
cup mushrooms, quartered
green pepper, chopped coarsely
tbsp. fresh parsley, chopped
/4 cup white wine
/2 tsp. dried thyme
bay leaf
/2 tsp. sugar
pinch cayenne to taste
1/2 tbsp. cornstarch
1
Fry bacon in saucepan until crisp. Remove, drain on paper towels, chop
coarsely and set aside. Saute onion, garlic and celery in bacon drippings. Add
tomatoes, mushrooms, green pepper, parsley, wine, thyme, bay leaf, sugar, cayenne
and salt. Bring to boil. Simmer 15 minutes. Stir in turkey and bacon and bring to boil.
Remove bay leaf. Reduce heat.
Combine cornstarch will just enough cool water to make thin paste. Stir
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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