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The Quilt Inn Country Cookbook
Aliske Webb
marinade over turkey. Bake 1 hour, turning and basting as necessary. Increase oven
to 450F.
Glaze:
1
2
2
1
cup Bourbon
/3 cups honey
/3 cups ketchup
/4 cup brown sugar
Mix glaze ingredients thoroughly in bowl. Brush turkey with glaze. Bake 30
minutes, basting and turning every 5 minutes.
Chicken Jambalaya
1
2
4
1
3
1
3
1
1
1
6–lb. baking chicken, cut up
pounds smoked sausage, cut in 1–inch pieces
cups rice, uncooked
large onion, chopped
quarts water
cup vegetable oil
cloves garlic, minced
/4 cup green pepper, chopped
1/2 tbsp. red pepper
tsp. salt
fresh ground pepper to taste
tbsp. fresh chopped parsley
2
Combine salt and pepper. Sprinkle over chicken. Heat oil in large Dutch oven.
Add chicken pieces. Brown on all sides. Remove from pan, drain on paper towels and
set aside.
Add onion and garlic to oil in Dutch oven. Saute until tender. Remove, drain and
set aside. Add sausage to pan. Cook over medium heat until browned. Remove, drain
and set aside. Discard pan drippings.
Return chicken, onion, garlic, sausage and water to Dutch oven. Bring to boil.
Reduce heat, cover and and simmer 2 1/2 hours or until chicken is tender. Add green
©
Aliske Webb 1999. All rights reserved.
Published by Bookmice.com
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