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Porcupine Meatballs
1
1
1
1
1
1
1
1
1
1/2 lbs. lean ground beef
/2 c. raw rice
/2 c. onion, finely chopped
/2 c. green pepper, finely chopped
egg
tsp. salt
/4 tsp. pepper
(10 1/2 oz.) can tomato soup
can diced tomatoes and liquid
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt, and pepper. Mix well to blend.
Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in crock pot. Pour
soup over meatballs. Cover and slow cook for 7 to 8 hours. Makes 4 to 6 servings.
Italian Sausage Spaghetti
2
4
1
lbs. Italian sausage
8 oz. spaghetti sauce
(6 oz.) can tomato paste
Green pepper, sliced thin
1
1
1
1
lg. onion, sliced thin
tbsp. Parmesan cheese
tsp. parsley flakes
c. water
Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining
ingredients in crock pot. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1
hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan,
if desired.
Simple Roast Beef
1
8
2
4
beef roast
ounces of mushrooms
potatoes
carrots
Parsley
1
can French onion soup
Mix all the ingredients together in the morning, cook on low in the crock pot all day, and you’ve got one
tender roast with gravy too.
Crock Pot Recipes
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