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Shrimp Marinara
1
2
1
1
1
1
1
1
1
1
(16 oz.) can of tomatoes, cut up
tbsp. minced parsley
clove garlic, minced
/2 tsp. dried basil
tsp. salt
/4 tsp. pepper
tsp. dried oregano
(6 oz.) can tomato paste
/2 tsp. seasoned salt
lb. cooked shelled shrimp
Grated Parmesan cheese
Cooked spaghetti
In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste, and
seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook
on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.
Pot Roast with Sour Cream Gravy
3
2
1
1
1
1
1
1
5
5
1
1
1
1
1
lbs. chuck or pot roast
tbsp. flour
tsp. salt
/4 tsp. pepper
tbsp. oil
/4 c. water
tbsp. vinegar
tsp. dill weed
or 6 small potatoes
or 6 carrots
/2 tsp. salt
lg. onion
tbsp. flour
c. sour cream
tsp. dill seed
Coat roast with flour, salt, and pepper. Brown in oil in skillet. Put roast in crock pot, add water and
vinegar. Sprinkle dill weed over meat, then add potatoes, carrots, onion, and 1/2 tsp. salt. Cook on low for
1
0 to 12 hours or high for 6 hours. To make gravy, pour off 3 tbsp. drippings, add flour and heat. Measure
rest of drippings, add water to make 1 cup. Add to flour mixture and heat for 1 minute, stirring constantly.
Add 1 cup sour cream and dill seed. Heat to boiling.
Crock Pot Recipes
Page -14-
http://www.creativehomemaking.com
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