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Ham And Scalloped Potatoes
8
slices Of ham
1
1
2
1
0 medium Potatoes, thinly sliced
cup Grated Cheddar
Onions, thinly sliced
can Cream of mushroom soup
Paprika
Salt and pepper to taste
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and
pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup
over top. Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High:
4
hours).
Ham And Scalloped Potatoes
14
Page
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