Ribbon Cane SyrupNutmeg Ice Cream

Nutrition Facts

Servings Per Recipe

Makes servings

Amount Per Serving

Calories

Preparation Time:

Calories from fat

minutes

Daily Value*

Total Fat

Saturated Fat g

Cholesterol mg

Sodium

Carbohydrate g

Dietary Fiber g

Protein g

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

CUSTARD

cup almond butter raw

cup white grape juice

/ cups water

teaspoon vanilla extract

GARNISH

tablespoons chopped nuts toasted

(or with glazed toasted nuts eg

FrangelicoGlazed Toasted Hazelnuts)

cup ribbon cane syrup

/ teaspoon ground nutmeg

pinch sea salt

teaspoon lecithin

Blend all custard ingredients (except vanilla extract) at a high speed until the mixture is completely smooth Total

time for blending should only need to be about minutes since the almond butter is already quite smooth

Transfer mixture to a sauce pan and heat over medium heat to thicken custard Mix frequently with a wire whisk

Heat at low simmer for about minutes Mix in vanilla extract

It is best to freeze ice cream custard when the custard is cold If the mixture is too warm some ice cream makers

will not be able to fully freeze the mixture Therefore in general it is recommended that the mixture be

refrigerated before it is placed in the ice cream maker

When freezing the custard in an ice cream maker follow the manufacturer's direction for freezing In general

freezing takes approximately minutes but this will vary depending upon the machine ingredients and

temperature of the mixture

If you do not have an ice cream maker start with the refrigerated mixture and pour into a large rectangular pan

freeze until solid (but not hard) and blend again Freeze in a regular bowl Remove from freezer about

minutes before serving

Garnish individual servings with toasted chopped nuts Makes about cups

VARIATIONS:

As the sweetener any combination of unrefined sweeteners (maple syrup brown rice syrup barley malt syrup

etc) can be used and in varying amounts depending on your tastes (see "Dessert Notes" for more information

about sweeteners)

Use cinnamon or cardamom in place of nutmeg

In place of vanilla extract use rum extract/flavoring or coconut extract/flavoring hazelnut extract/flavoring or

almond extract/flavoring

Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium

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Desserts of Vitality

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Desserts Of Vitality