Summer Symphony Ice Cream

Nutrition Facts

Servings Per Recipe

Makes servings

Preparation Time:

Amount Per Serving

Calories

Calories from fat

minutes

Daily Value*

Total Fat

Saturated Fat g

Cholesterol mg

Serving Ideas:

Garnish also with

toasted glazed

pecans

Sodium

Carbohydrate g

Dietary Fiber g

Protein g

Vitamin A

Vitamin C

Calcium

Iron

Percent Daily Values are based on a

calorie diet

A relatively lowfat icecream but still creamy due to the peaches

Called Summer Symphony because it uses summer peaches and has very diverse and

complex flavors due to the pecans the peaches and the amaretto

CUSTARD

(from about one lemon)

/ cup pecans raw

cup white grape juice

/ cup peach preserves

or jam or jelly)

/ cup brown rice syrup

pound peaches pitted

(about mediumtolarge peaches)

/ cup amaretto (optional)

(or peach flavored brandy)

teaspoon vanilla extract

(

tablespoons light agave nectar syrup (or maple

syrup)

/ teaspoon lecithin

GARNISH

pinch sea salt

/ pound peaches sliced

tablespoons lemon juice

(

about peach)

Start with all custard ingredients as cold as possible

Blend all custard ingredients except peaches amaretto and vanilla at a very high speed until nuts are completely

pureed (not gritty) and mixture is smooth (about minutes at high speed or longer for blenders that blend at

lower speeds)

Part way through the blending turn off the machine and use a spatula along the sides of the blender to dislodge

any nuts or other ingredients that might be clinging to the inside walls This should reduce the number of

unblended bits in the final custard mixture

Add the peaches amaretto and vanilla and blend again until well integrated smooth and frothy Total time for

blending should be about minutes

It is best to freeze ice cream custard when the custard is cold If the mixture is too warm some ice cream makers

will not be able to fully freeze the mixture Therefore in general it is recommended that the mixture be

refrigerated before it is placed in the ice cream maker

When freezing the custard in an ice cream maker follow the manufacturer's direction for freezing In general

freezing takes approximately minutes but this will vary depending upon the machine ingredients and

temperature of the mixture

If you do not have an ice cream maker pour into a large rectangular pan freeze until solid (but not hard) and

blend again Freeze in a regular bowl Remove from freezer about minutes before serving

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