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Candied Chestnuts
Nutrition Facts
Servings Per Recipe
Makes servings
Preparation Time:
Amount Per Serving
Calories
Calories from fat
minutes
Daily Value*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Carbohydrate g
Dietary Fiber g
Protein g
Vitamin A
Vitamin C
Calcium
Iron
*
Percent Daily Values are based on a
calorie diet
cups chestnuts
if using bottled chestnuts there are
about ounces in cups)
/ cup maple syrup
(
tablespoon sucanat sugar
(or granulated sugar)
If you are using fresh chestnuts remove skin (Bottled chestnuts should already have their skins removed)
Add the chestnut and maple syrup to a small sauce pan and cook over medium heat until syrup thickens and mostly
absorbs into the chestnuts (about minutes) Lower heat a little add the sucanat sugar mix and heat for another
minutes Remove from heat
Per serving: Calories; less than one gram Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium
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