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Blueberry Sauce
Nutrition Facts
Servings Per Recipe
Makes servings
Preparation Time:
Amount Per Serving
Calories
Calories from fat
minutes
Daily Value*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Serving Ideas:
Serve over "
Simple Vanilla Ice
Cream" (see
Carbohydrate g
Dietary Fiber g
Protein g
recipe)
Vitamin A
Vitamin C
Calcium
Iron
This is a nice sauce to decorate a plate with before plating a dessert
*
Percent Daily Values are based on a
calorie diet
FILLING
ounces frozen blueberries
pinch sea salt
tablespoons brown rice syrup
or Tablespoons Agave Nectar)
tablespoons sucanat sugar
(or granulated sugar)
tablespoon Grand Marnier (optional)
/ teaspoon orange peel chopped
(
Combine all ingredients in a sauce pan and cook over medium heat until sauce cooks down and is thick
If you refrigerate the sauce it will become thicker Adjust the consistency of the sauce with water or orange juice
before using it
Serve over ice cream or use it as a plating sauce to decorate plates
VARIATIONS:
"Raspberry Sauce" use raspberries instead of blueberries and use lemon zest instead of orange zest
Per serving: Calories; less than one gram Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium
URLhttp://wwwvitalitacom/
Desserts of Vitality
212
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