dry and dense in this case

GARNISH

When making a layered cake (using identical sized pans) place the bottom layer of the cake on a serving plate

(

with parchment paper under the edges) and spread some of the icing over the top of this first layer Then place

the second layer on top of the first and frost/ice the entire cake

Garnish cake with fresh mint leaves carob chips (for the edge of the cake) and toasted glazed pecans (for the top

of the cake)

VARIATIONS:

"ChocolateMint Cake" Use cocoa in place of carob flour and dairyfree chocolate chips (or chopped squares) in

place of carob chips

Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium

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Desserts of Vitality

Desserts Of Vitality