Combine liquids for pumpkin cake Combine liquids for chocolate cake in a separate bowl

Stir together liquids and dry ingredients for the pumpkin cake Stir together liquids and dry ingredients for the

chocolate cake Pour the pumpkin cake into one of the prepared cake pans Pour the chocolate cake into one of

the prepared cake pans

Bake for minutes Test to be sure the cakes are finished: the cakes should slightly pull away from the sides of

the pan and a toothpick inserted into the cake should come out fairly clean (not wet with batter clinging to it)

Also be careful not to overbake the cakes because they can become too dry and dense in this case

GARNISH

After the cakes have cooled place the bottom layer of the cake (either chocolate or pumpkin) on a serving plate

(

with parchment paper under the edges) and spread the pumpkin icing/frosting over the top of this first layer

Then place the second layer on top of the first and frost/ice the entire cake with pumpkin and chocolate icing in

stripes or some other pattern

Garnish cake with citrus zest shaved chocolate and toasted glazed hazelnuts (chopped nuts around the edge and

halves for the top)

Per serving: Calories; g Fat ( calories from fat); g Protein; g Carbohydrate; mg Cholesterol; mg Sodium

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Desserts of Vitality

Desserts Of Vitality