Diabetic Recipes


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SUGAR−FREE RAISIN BARS  
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C. raisins  
/2 C. water  
/4 C. margarine  
tsp. ground cinnamon  
/4 tsp. nutmeg  
C. all−purpose flour  
egg, lightly beaten  
/4 C. unsweetened applesauce  
T. sugar substitute  
tsp. baking soda  
/4 tsp. vanilla extract  
In a saucepan, over medium heat, cook the first 5 ingredients until margarine  
is melted; continue cooking for 3 minutes. Add all remaining ingredients.  
Spread into an 8−inch square baking dish that has been sprayed with nonstick  
cooking spray. Bake at 350ºF for 25 to 30 minutes or until lightly browned.  
Nutritional Analysis: One serving equals 92 calories, 97 mg sodium,  
13 mg cholesterol, 15 gm carbohydrate, 2 gm protein, 2 gm fat  
Diabetic Exch. 1 starch, 1/2 fat  
SUGAR−FREE RAISIN BARS  
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