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CHERRY PIE
2
1
1
(16 oz.) cans pitted tart cherries
in water − no syrup)
large box cook & serve sugar−free
vanilla pudding mix
(
small box sugar−free cherry gelatin
Sugar substitute to equal 4 tsp. sugar
1
baked 9−inch pastry shell
Drain cherries, reserving juice. Set cherries aside.
In a saucepan, combine cherry juice and dry pudding mix. Cook and
stir until mixture comes to a boil and is thickened and bubbly. Remove
from heat; stir in gelatin powder and sweetener until dissolved. Stir
in the cherries; transfer to pie shell. Cool completely. Store in refrigerator.
8
2
servings, 176 calories each, 293 mg sodium, 0 cholesterol,
4 gm carbohydrate, 3 gm protein, 8 gm fat
Diabetic Exchange: 1 starch, 1/2 fruit
CHERRY PIE
5
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