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Sweets
Brazil Nut Cookies
RuthTurnock
2
1
1
1
1
1
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3
Cups Flour
/2 Tsp. Baking Powder
/2 Tsp. Salt
Cup Sugar
/2 Cup Crisco
/2 Cup Butter or Oleo
Egg
Tsp.Vanilla
pkg. (6 oz.) Semi-Sweet Chocolate
/4 Cup Brazil Nuts (chopped)
Siftdryingredientsaddcreamedshortening-addeggandvanilla.
Blend well - spread in greased 15 x 10 inch pan.Bake 350° 20 to 22
minutes.While hot sprinkle with pkg.semisweet chocolate and spread
as it melts.Sprinkle with chopped nuts.When cool cut in squares.
Maple Nut Drops
RuthTurnock
Makes about 6 dozen
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3
/2 Cup Liquid Shortening
/2 Cup Butter Flavored Crisco
Eggs (unbeaten)
Cup Maple Flavored Syrup
/4 Tsp.Walnut Flavoring
Cups Flour (sifted)
Tsp. Baking Powder
Tsp. Soda
Tsp. Salt
/4 Cup Boiling Water
Cup Raisins
Cup Chopped Walnuts
/4 Cup Coconut
Blend shortening - add eggs, syrup, flavoring.Beat well.Blend in flour,
baking powder, soda, salt.Add boiling water, mix well.Stir in raisins,
walnuts, coconut.Chill at least 1 hour.Drop by teaspoonful on baking
sheet.Dot with 1/4 tsp.of syrup mixture and crushed nuts (about 1/2
and 1/2).Bake 375° about 10 minutes or until light brown.
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