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Sweets
Contents
Weights and Measures ...................................................................1
Abbreviations ...............................................................................1
Equivalents ..................................................................................1
Quantities to Serve 100 People .....................................................2
To Remove Stains from Washables .................................................3
First Aid in Household Emergencies ..............................................8
General Directions for First Aid ...................................................10
Try Saying “Good Morning” as Though You Really Meant It ..........10
Worth Remembering ....................................................................11
Salad and Salad Dressings............................................................12
Fruit Combinations .....................................................................12
Fruit and Vegetable Combinations ................................................13
Vegetable Combinations ...............................................................13
Tips to the Carver........................................................................13
Tips to the Hostess ......................................................................14
How to Carve Turkey ...................................................................14
Kitchen Ideas ..............................................................................14
Size of Pans and Baking Dishes ....................................................16
Appetizers ...................................................................................17
Drinks ........................................................................................29
Breads ........................................................................................35
Salads, Soups, Dressings & Sauces ...............................................49
Vegetables ...................................................................................69
Casseroles & Main Dishes ............................................................75
Sweets .......................................................................................113
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