Generations Of Recipes


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Breads  
Pizza on pita bread  
Hussam Dandashli  
2
2
6
TbspYeast  
cups lukewarm Water  
cups Flour  
dash Salt  
mix ingredients-enough flour until not sticky. Let rise 1 hour.  
Divide into balls and flatten. Bake at 450° to 500°. Top with  
mozzarella cheese and/or oregano for pizza.  
Coffee Cake  
Barb Slabaugh  
Cream: 1 stick softened margarine, add 1 cup sugar, 2 eggs, 2  
tsp vanilla, let mixer run.  
Sift: 3 cups flour, 4 tsp baking powder, 1 tsp salt. Add to mixture  
by spoonfuls with 1 cup milk.  
Use 9 x 13 greased and floured pan.  
Topping: 1-1/3 cups brown sugar, 4 tsp cinnamon, 4 Tbsp flour, 4  
Tbsp melted butter ( or oil)  
Put topping on cake; press into cake with fork. Bake at 350° for  
32 minutes. One half recipe 8 x 8 pan, 25 to 30 minutes.  
Pumpkin Bread  
Margie Nowicki  
3
2
1
1
1
3
1
4
2
2
-1/2 cups Flour  
tsp Baking Powder  
-1/2 tsp Salt  
tsp Cinnamon  
tsp Nutmeg  
cups Sugar  
cup Oil  
Eggs  
/3 cup Water  
cups canned Pumpkin  
Siftdryingredientstogether. Addremainingingredients.Mixuntil  
smooth.Pour into greased and floured pans.Cool 10 minutes before  
inverting.  
41  


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