God Bless Texas

out of the broth, cover it and keep it warm. With the chicken broth at a low

rolling boil, drop in the dumplings, one or two at a time, and reduce the

heat to medium. Stir from time to time to make sure dumplings do not stick

together. Cook dumplings 10 minutes. The flour in the dumplings will thicken

the broth, and it is absolutely not necessary to thicken it further.

Return the boned chicken to the mixture and simmer until heated through. Add

the freshly ground black pepper and remove from heat. Makes 4 or 5 servings,

depending upon appetites. I've seen two hungry men put away this entire

recipe.

Chicken And Dumplings