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Corn Meal Muffins
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3
2
1
1
1
1
1
Cup All−purpose flour
1/2 Teaspoon Baking powder
Teaspoon Sugar
Teaspoon Salt
Cup Yellow cornmeal
Large egg
Cup Milk
/4 Cup Vegetable oil
Preheat oven to 425 F.
Sift flour, baking powder, sugar and salt into a medium−sized bowl. Add the
cornmeal and stir to mix well.
In a small bowl, lightly beat the egg. Add the milk and oil, and pour all at
once into the dry ingredients. Stir mixture only until dry ingredients are
moistened. Batter will be a little lumpy.
Drop batter from a tablespoon into prepared muffin cups (grease or spray
with vegetable cooking spray), filling each cup 1/2 to 2/3 full. Bake 18 to
20 minutes, or until golden brown. Remove and serve hot with butter. Makes a
dozen muffins.
Corn Meal Muffins
30
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