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Dry Rub For Chicken, Ribs Or Brisket
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Teaspoon Ground black pepper
Teaspoon Ground white pepper
Teaspoon Sugar
Teaspoon Cayenne pepper
Teaspoon Chili powder
Teaspoon Cumin
Teaspoon Garlic powder
Teaspoon Brown sugar
Teaspoon Ground oregano
Teaspoon Paprika (the sweet kind, not the hot kind)
Teaspoon Dry mustard
Teaspoon Celery salt
Teaspoon Salt
Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly
with plastic wrap and refrigerate for 8 hours or overnight. Store leftover
mixture in an airtight jar or in freezer.
Dry Rub For Chicken, Ribs Or Brisket
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