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Fried Tortilla Chips
8
Corn tortillas (the best ones you can find)
Vegetable oil
Arrange the tortillas in a stack and cut into 6 equal wedges. Pour about an
inch of oil in a large frying pan over medium−high heat to 350 F on a
deep−fat frying thermometer. Fry just a few at a time, turning occasionally,
until crisp and lightly browned (about 1 minute or less). Drain on paper
towels; sprinkle lightly with salt, if desired. Store in an airtight
container.
Fried Tortilla Chips
44
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