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Jalapeno Pepper Jelly
3
6
1
5
3
3
Large green peppers, seeded and diced
or 7 Fresh jalapeno peppers, seeded and chopped
/3 Cup Water
lbs. Sugar
Cup Apple cider vinegar
pkg. Certo (3 oz. packages)
Green food coloring
Process green peppers and jalapenos in blender with water. (Wear rubber
gloves while handling jalapenos.)
In large saucepan, combine pepper mixture, sugar and vinegar. Bring to a
boil and boil for 4 minutes. Watch carefully because mixture boils over
easily.
Remove from heat and add Certo and food coloring. Stir well. Pour into
sterilized jars and seal with parafin. OR Pour hot into hot, sterilized
jars, leaving ¼−inch head space. Adjust caps. Process 5 minutes in boiling
water bath. Makes 8 to 10 pints.
Jalapeno Pepper Jelly
53
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