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Pork And Red Chile Stir−Fry
1
1
2
1
2
2
lb. Lean pork loin, sliced thinly
Teaspoon Vegetable oil
Cloves of garlic, minced
0 oz. Package of frozen green beans
Teaspoon Sugar
Teaspoon Soy sauce
¼
½
1
Teaspoon Crushed red pepper flakes
Teaspoon Ground ginger
Teaspoon Sesame oil
1
Teaspoon Rice vinegar
Heat oil in skillet. Stir−fry pork slices in hot skillet for 2 minutes. Add
garlic and beans, and stir−fry an additional 3−4 minutes until beans are
tender.
Push pork and beans to one side of pan; add remaining ingredients, stirring
constantly to sauce. Mix in pork and beans to coat with sauce.
Serve immediately with hot, cooked rice or shredded lettuce. Makes 4
servings.
Pork And Red Chile Stir−Fry
66
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